Paprika (green sweet pepper flakes) is the most popular spice in Hungary. Dried green paprika is stored in a dry, dark place, bright light will neutralize its flavor. In the kitchen, it is used in the form of dried pieces or powder. Add to soups, pastas, omelettes, goulash, cheeses of various types. Pairs well with black pepper, herbs de Provence, linseed oil and olive oil. Green paprika is added to preservation - pickled tomatoes, cucumbers. Gives a spicy taste to chicken, lamb and seafood. Fresh green peppers, pre-cut into slices and sprinkled with salt and vegetable seasoning, grilled and served as a hot appetizer with meat.