Description
Ground cardamom with a high oil content gives dishes a piquant hue. Sweet and spicy, warm and fragrant, cardamom lends a special flavor to cakes, pastries and breads and pairs well with meats, curries, sweet potatoes and beans. Best Use: Try cardamom in cakes, cookies and pies, stews and breads, meat and vegetable pies, fruit salads and desserts.
General characteristics
Contains sugar
No
Product type
cardamom
Expiration date
365 days
Storage conditions
from +2°С to +25°С in hermetically sealed package
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