Ground white pepper Country of origin: Vietnam. Packing options 1kg. Packed in a polypropylene bag White pepper is not a separate type of pepper, but a specially processed Piper nigrum (black pepper). It is an almost ripe, peeled fruit (more precisely, already seeds) of a creamy white color with a subtler and stronger aroma than black pepper. White pepper is valued more than black pepper and is used in meat and fish dishes, as well as in light sauces or dishes where, from an aesthetic point of view,