Mint-lemongrass tea is prepared on the basis of a combination of green tea leaves, ginger slices, dried lemon grass. The characteristic features of the drink are a slight sourness and a pleasant, pronounced aroma. A harmonious combination of Indian green tea and a refreshing lemongrass aftertaste with a spicy hint of mint. Composition: Indian green bayha leaf tea with lemongrass and mint. Grade: highest. Brewing method: pour one spoonful of tea with slightly cooled boiling water (95 C). Let it brew for 5 minutes. Enjoy the pleasant taste and aroma of real Indian tea!