Indian Cup white tea consists entirely of the intact upper buds of the tea plant. The buds are carefully picked by hand in early spring, also hand-rolled and dried under soft diffused sunlight. The procedure of minimal processing of the tea leaf allows you to preserve its natural delicate taste. Dry leaves A mixture of long, well-rolled olive-white leaves with abundant green buds. Beneficial features Recent studies show that white tea may contain higher amounts of antioxidants and flavonoids than green tea, black tea, or even oolong tea. Appearance/color Lemon yellow color with hints of caramel. Taste/Aroma Refreshing, soothing, fresh and light taste, turning into a sweet aftertaste. The tea has a delicate floral aroma with hints of herbs and lime. In general, the tea is optimally balanced and has an exquisite delicate taste.