The leaves of Assam are grown in a hot, humid climate, so they have excellent taste qualities. The aroma is thick and warm. The taste is dense, strong, turning into a velvety aftertaste. An ideal choice for lovers of classics. Composition: Indian black baikh leaf tea. Brewing method: pour one spoonful of tea with slightly cooled boiling water (95 C). Let it brew for 5 minutes. Enjoy the pleasant taste and aroma of real Indian tea!