White cabbage kg

1/2

Description

The leaves are crisp and crumbly, with a slightly sweet and mild taste. White cabbage can be eaten raw or boiled, it is a popular ingredient in many dishes, such as cabbage salad, soups, stews and sauerkraut. It can also be fermented to make kimchi and pickled. It contains a lot of vitamin C, vitamin K and dietary fiber, which makes it a nutritious addition to any diet.

General characteristics

Product type

cabbage

Processing

unwashed ⠀

Country of origin

Russia ⠀

Gross weight

1000 g

Nutritional value

Calorie content 100 g "Vegetables" compose 27 kCal / 112,97 KJ.

Fats — 0,1 g

Proteins — 2 g

Carbohydrates — 5 g

Composition

The chemical composition of cabbage contains: vitamins A, B1, B2, B5, C, K, PP, as well as potassium, calcium, magnesium, zinc, manganese, iron, sulfur, iodine, phosphorus, rare vitamin U, fructose, folic acid and pantothenic acid, fiber and coarse dietary fiber.

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1016.47.12052.1

White cabbage kg

4.5

Available quantity

9999

Payment

12 ₽

/ kg.

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