Description
Stracciatella, Stracciatella di bufala is a cheese made from Italian buffalo milk in the province of Foggia, located in the southern part of the Italian region of Puglia, using pulling and grinding technologies.
Unique technology of cheese making directly from Italy. Completely environmentally friendly product. Handmade - Hand Made. Made according to the Italian technology of manual cheese making based on natural ingredients.
Mass fraction of fat in dry matter 50%
General characteristics
Expiration date
7 days
Nutritional value
Calorie content 100 g "Cheese"
compose 325 kCal / 1359,8 KJ.
Fats — 19 g
Proteins — 18 g
Carbohydrates — 2 g
Composition
selected whole milk, acidity regulator - citric acid, salt, milk-clotting enzyme of microbial origin
SERUM SEPARATION IS ALLOWED.
Storage conditions
Store at a temperature of +2 to +6 ° C. After opening the package, store for no more than 24 hours at a temperature of +2 to +6 ° C.
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