Soft Mozzarella cheese 125 g in brine

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Description

Mozzarella, mozzarella is a young cheese of Italian origin, originally from the Campania region, one of the most famous types of draft cheese. Classical mozzarella is made from black buffalo milk, but cow's milk mozzarella is almost always on sale. Unique technology of cheese making directly from Italy. Completely environmentally friendly product. Handmade - Hand Made. Made according to the Italian technology of manual cheese making based on natural ingredients. Mass fraction of fat in dry matter - 50%

General characteristics

Gross weight

125 g

Expiration date

10 days

Nutritional value

Calorie content 100 g "Cheese" compose 242 kCal / 1012,53 KJ.

Fats — 18 g

Proteins — 18 g

Carbohydrates — 2 g

Composition

selected whole milk, acidity regulator — citric acid, thermophilic starter culture, salt, milk-converting enzyme of microbial origin. Brine: drinking water, edible salt.

Storage conditions

Store at a temperature of +2 to +6 ° C. After opening the package, store for no more than 24 hours at a temperature of +2 to +6 ° C.

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775.68.7714.1

Soft Mozzarella cheese 125 g in brine

4.5

Available quantity

9814

Payment

1 000 ₽

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