Nutritional and energy value per 100g of product (average value) Proteins – 3 g, fats – 0.2 g, carbohydrates – 15 g. 75 kcal / 310 kJ. Method of preparation: preheat a frying pan, grease with a small amount of vegetable oil and put the frozen meatballs on it. Fry on both sides until golden brown