A natural product of "premium" quality without GMOs, soy, flavor enhancers and preservatives. We use exclusively halal beef and lamb. The certification of production according to the Halal standard will be completed in October 2022. Certification according to the Halal standard is a documented confirmation of the guarantee of high quality and environmental friendliness of goods in accordance with the requirements of Islamic norms. The semi-finished product in the dough is frozen.