Lemon grass (Cymbopogon) of the grass family (Poaceae) is a favorite of Asian cuisine with a lemon-ginger flavor and goes by many names: lemongrass, lemongrass, ... The most common two types of lemongrass are East Indian lemongrass (Cymbopogone flexuosus) in Sri Lanka, India, Cambodia, Thailand, Laos and West Indian lemongrass (Cymbopogone citratus) in Malaysia, Indonesia. Name: Lemon grass Botanical name: Cymbopogon Family: Poaceae Weight: box 5 kg Presentation: in 1 kg bag Country of origin: Thailand, Vietnam, Sri Lanka Packing: polypropylene box Shelf life: 15-20 days subject to temperature conditions Storage conditions: Store in the refrigerator at a temperature from +5 to +10 C