contains pectin, beta-carotene, choline, folic acid, vitamins B1, B2, C, E, K, H and PP, as well as almost the entire periodic table: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, chlorine and sulfur, iodine, chromium, fluorine, molybdenum, boron and vanadium, tin and titanium, silicon, cobalt, nickel and aluminum, phosphorus and sodium. The berry is rich in fiber, organic acids, phytoncides, contains betaine and tannins

-18°C