Champignon is the most common mushroom in the world. It is used in the cuisines of many nations and in the author's dishes of famous chefs from different countries. Mushrooms go well with meat, vegetables and pastries. Champignons can be used in a wide variety of dishes. These mushrooms are suitable for all processing methods: they can be boiled, stewed, fried, pickled, dried. Supply of fresh champignon mushrooms to various catering establishments: restaurants, cafes, pizzerias, culinary, canteens, etc. Our customers receive fresh mushrooms all year round, regardless of the season.