normalized milk, table salt (contains anti-caking agent E536), sealant - calcium chloride, technological aids: milk-clotting enzyme preparation of microbial origin (as part of preservative E211), enzyme preparation of animal origin - lysozyme (as part of preservative E202), preservative - nitrate sodium, an enzyme preparation of animal origin - lipase, starter culture of thermophilic lactic acid microorganisms, food coloring (contains food additive - dye E160b). A coating is applied to the surface of the cheese, which includes a preservative - natamycin.

At temperatures from 0 to +4