Chinese Ku Qiao tea made from immature buckwheat seeds, fried using a special technology. It has a soft vanilla-confectionery aroma. Since ancient times, the Chinese have used buckwheat tea as a medicinal drink and recommend drinking it daily. The taste is mild, moderate acidity, the aftertaste is long with a predominance of sweet confectionery and caramel notes. The aroma is rich with pronounced confectionery shades.