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Description
Ground ginger is the root of the herbaceous plant of the same name ground to a powder. Ground ginger is part of the flour, which exists in four types, depending on the amount of ginger. Ground ginger is added to the dough during or after cooking. Minimum order 5 kg.
General characteristics
Expiration date
180 days
Product type
ginger
Storage conditions
in a dry ventilated area without direct sunlight
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