Description
Nutritional and energy value per 100g of product (average value)
Proteins – 3 g, fats – 0.2 g, carbohydrates – 15 g. 75 kcal / 310 kJ.
Method of preparation: preheat a frying pan, grease with a small amount of vegetable oil and put the frozen meatballs on it. Fry on both sides until golden brown
General characteristics
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Composition
boiled white cabbage, onion, semolina, whole-ground buckwheat flour, fresh garlic, salt, suneli hops, breadcrumbs, ground black pepper
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