Nutritional and energy value per 100g of product (average value) Proteins – 10 g, fats – 3.5 g, carbohydrates – 24 g. 170 kcal/720 kJ The undoubted benefit of peas is the strengthening of immunity and the ability to prevent the development of infections in the body. Boiled peas have a positive effect on the nervous system, improves mood, restores sleep, reduces emotional stress, calms. The positive effect of peas on the body consists in : ✓ Normalization of cardiac activity and reduction of bad cholesterol, ✓ Prevention of the appearance of tumors, tissue degeneration, bone diseases and thyroid pathologies, ✓ Increase in muscle mass without fat accumulation, ✓ Removal of sand from the kidneys, ✓ Strengthening intestinal peristalsis and elimination of heartburn