Description
Lemon grass (Cymbopogon) of the grass family (Poaceae) is a favorite of Asian cuisine with a lemon-ginger flavor and goes by many names: lemongrass, lemongrass, ...
The most common two types of lemongrass are East Indian lemongrass (Cymbopogone flexuosus) in Sri Lanka, India, Cambodia, Thailand, Laos and West Indian lemongrass (Cymbopogone citratus) in Malaysia, Indonesia.
Name: Lemon grass
Botanical name: Cymbopogon
Family: Poaceae
Weight: box 5 kg
Presentation: in 1 kg bag
Country of origin: Thailand, Vietnam, Sri Lanka
Packing: polypropylene box
Shelf life: 15-20 days subject to temperature conditions
Storage conditions: Store in the refrigerator at a temperature from +5 to +10 C
General characteristics
Gross weight
1 kg
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