Rabbit meat is delicious, low-calorie, easily digested by the human body, with excellent taste and dietary qualities. Meat is rich in fatty unsaturated acids, contains almost all vitamins and trace elements. Rabbit is boiled, steamed, grilled, baked, fried, stewed, smoked. Before heat treatment, rabbit meat is marinated in sour cream, whey, vinegar, white wine. The marinade prevents the meat from drying out during frying or baking. It goes well with seasonings: black pepper, oregano, bay leaf, thyme, celery, cloves, cinnamon, basil, parsley, dill, garlic.