Lamb loin on the bone kg

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Description

A variety of first and second courses can be prepared from a lamb loin: kharcho and shurpa, steaks and cutlets, meat with vegetables and sauce.Often the loin is baked in the oven or fried in a frying pan, but it turns out especially tasty on the grill. Fast roasting allows the meat to remain juicy and tender, slightly pinkish inside.

General characteristics

Contains marinade

Country of origin

Russia ⠀

Gross weight

1 kg

Nutritional value

Calorie content 100 g "Sheepmeat" compose 209 kCal / 874,46 KJ.

Fats — 16,3 g

Proteins — 15,6 g

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866.36.10196.1

Lamb loin on the bone kg

4.5

Available quantity

9999

Payment

650 ₽

/ kg.

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