Tofu cheese is the joy of vegetarians, fasting and losing weight. It is a vegetable product made from soy milk, which has been replacing meat and milk for the population of China and Japan for centuries. It is possible that this product is the secret of longevity and the absence of problems with excess weight among the peoples of Asia.   Soy protein, which is so rich in tofu, contains all the essential amino acids and is quite capable of replacing animal products. Scientists have proven that just 25 grams of soy protein per day reduces the level of "bad" cholesterol in the blood, thereby reducing the risk of cardiovascular diseases. Tofu is very rich in calcium and iron. At the same time, the fat content of this useful product is only 2-5%. Tofu cheese is recommended for athletes and losing weight – it helps to get rid of excess weight without compromising muscle mass and overall well-being. However, despite all the positive properties, the product is not so widespread in the European part of the continent. The reason for this is absolutely neutral taste. Tofu is extremely rarely served as an independent product, it is more often used as an "absorbent" ingredient in dishes. The taste is given to it by the environment, so dishes with tofu are prepared without sparing spices, oil and vegetables with a bright taste. We have developed a completely new product and offer a unique solution that combines the bright authentic taste of Asia and all the usefulness of tofu cheese. The "tofu in marinade" product line contains three completely different flavor solutions, each of which is based on silk tofu cheese made using original Chinese technology. The product is ready to be consumed as an independent snack and can also be used as an ingredient for making salads without adding additional spices.