Description
Rhubarb jam is an unusual dessert. Rhubarb benefits human health, as the product contains ascorbic acid, pectins, sugars, rutin, malic and other acids. In terms of vitamin content, the product will give odds to both cabbage and cucumbers. In addition, it is a storehouse of macro - and microelements: - magnesium; - phosphorus; - calcium; - potassium.
General characteristics
Expiration date
730 days
Assorted
No
Contains glaze
No
Brand
Tsar Berendey
Country of origin
Russia ⠀
Gross weight
220 g
Nutritional value
Calorie content 100 g "syrop, jam"
compose 272 kCal / 1138,05 KJ.
Carbohydrates — 68 g
Composition
Rhubarb, water, sugar.
Storage conditions
at temperatures from 0°C to +25°C, relative air humidity not more than 75%.
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