Coconut chips are a delicious additive that can be used in cooking. Coconut chips are rich in natural coconut oil, which is considered one of the three most beneficial fats for human health, along with olive and cocoa butter. The product contains vitamins, minerals, fiber, improves immunity. It removes toxins and slags from the human body, and has a positive effect on brain function. Improves attention and memory, improves performance. It has antiviral, antibacterial and wound healing qualities. Restores strength after physical exertion, improves mood and gives strength. Coconut chips are a nutritious product saturated with healthy fats (more than 60% of the total weight). Most of them are saturated fats, monounsaturated and polyunsaturated in total give 8%. Carbohydrates and proteins account for only 14% each. The composition includes groups of vitamins E, A, B, C, represented by ascorbic acid, biotin and tocopherol. Of the micro and macronutrients, the most contains the following: manganese 2.4mg, potassium 230mg, sodium 260mg, copper 0.3mg, calcium 15mg, zinc 1.8mg, iron 1.9mg, phosphorus 107mg. The product contains 4.5g of fiber per 100g, which helps in cleaning from harmful substances and toxins, there is no cholesterol, starch, and also few sugars (fructose, sucrose, glucose).