Japanese drink Aojiru is a green juice of barley leaves, rich in vitamins, minerals, amino acids and various trace elements, a large amount of fiber.The peculiarity of barley leaves is the presence of antioxidant enzymes that slow down the aging of the body. Barley leaves also reduce blood pressure and cholesterol levels. It tastes very good.It should be taken 1-2 times a day. Pour the contents of the sachet into a cup and dilute with water, juice or milk.Do not dilute with boiling water. Yogurt-flavored Aojiru is a fruit and vegetable powder with lactic acid bacteria, contains up to 300 million lactic acid bacteria, 96 types of vegetable and fruit extracts and brewer's yeast. It is especially useful for the digestive system. By drinking a cup a day, you can help the body replenish its reserves of various minerals and vitamins, speed up metabolism, improve the endocrine system and lose weight faster. Method of use: daily, dissolving 1 sachet in 80-100 ml of water.