Radish sprouts are appreciated for their sharp, specific taste, which is given to it by essential oils that have antiseptic properties. The use of radish seedlings exclusively invigorates, improves the complexion, makes the walls of blood vessels more elastic. The useful properties of radish are diverse: it contains iron, magnesium, sodium, potassium, calcium, phosphorus, riboflavin, nicotinic acid, vitamins C, PP, especially a lot of vitamins of group B. Also in radish there are sugars, enzymes, fiber, fats and vitamins. A high protein content was noted. Radish sprouts are appreciated for their sharp, specific taste, which is given to it by essential oils that have antiseptic properties. Radish seedlings contain exceptionally many phytoncides, which are natural antibiotics that contribute to a significant strengthening of immunity. Japanese scientists responsibly declare that radish can prevent the appearance of cancerous growths. Radish's abilities to normalize metabolic processes and improve digestion are known. Radish seedlings are useful for people suffering from diseases of the gastrointestinal tract, due to the fact that it contains a large amount of fiber, in addition, it stimulates the formation of gastric juice. It also contains substances that have the ability to stabilize blood sugar levels, which makes radishes an indispensable food in the diet of people suffering from diabetes. The use of radish seedlings is exceptionally invigorating, improves the complexion, makes the walls of blood vessels more elastic. The benefits of radish seedlings for the body Radish sprouts stimulate intestinal peristalsis and increase the secretion of digestive juices. They contribute to lowering cholesterol levels in the blood, which is why they are an indispensable tool for the prevention and treatment of atherosclerosis of the vessels of the heart and brain. It is used for acute and chronic gastritis, especially with a decrease in the secretory function of the gastrointestinal tract. With chronic inflammation of the small and large intestine, chronic hepatitis, peptic ulcer, developing cirrhosis of the liver, with gout and diseases associated with metabolic disorders. Features of the use of radish sprouts: sprouts have a pleasant peppery taste, they can be used in salads and sandwiches.