Description
Specially selected large grains of Nicaraguan coffee. Tradition and innovation, manual labor and high technology intertwined in this variety. One of the most popular types of coffee. Bitter-astringent with light wine notes taste and delicate aroma. The infusion is tart, thick, with a short aftertaste. The bouquet is balanced.
General characteristics
Product type
grain
Type of grain
arabica
Roast degree
average
Portioning
multiport
Country of origin
Nicaragua ⠀
Expiration date
360 days
Composition
arabica 100%
Storage conditions
Store at a temperature not exceeding 27°C and relative humidity not exceeding 75%
Opened packaging should be stored tightly closed in a cool, dry place.
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