Coffee India Malabar (India Monsoon Malabar). It is characterized by high uniformity and characteristic woody aftertaste. Full-bodied taste with intense aromas of hazelnuts and spices. Due to its delicate acidity, it is highly valued as an ingredient in espresso blends. On the palate: spices, cocoa, slightly salty with pipe tobacco aroma. Strong highland coffee with low acidity. India Malabar is one of the most unusual varieties of Arabica in the world. Monsoon processing gives coffee its unusual taste, and also almost completely deprives this coffee of acidity. Grain coffee, which is distinguished by its unique composition and premium quality. Bean coffee is fully adapted to all types of coffee machines - it was created specifically for them! The line includes 9 types of varietal Arabica from different countries according to the name.