Perennial climbing plant whose fruits are used as a spice Taste and aroma Black pepper is the most commonly used spice with a spicy taste. Top Quality Guaranteed Heavily wrinkled peas are black or dark brown. Historical facts In Sanskrit, black pepper is called maric. This is one of the names of the sun, and black pepper got this name due to the high content of solar energy in it. Unusual Properties Peppers contain three times more vitamin C than oranges. It is also rich in calcium, iron, phosphorus, carotene and B vitamins. In addition, pepper is able to enhance the effect of other medicinal plants. Application in cooking Pepper is used for soups, gravies, sauces, vegetable salads, marinades, in the preparation of all types of meat, including game, savoy cabbage, beans, peas, lentils, sauerkraut, goulash, eggs, cheeses, tomatoes, fish, canned vegetables and for large the number of other dishes that are prepared in our kitchen. Home slaughter of a pig, sausage making and a whole range of meat products are indispensable without black pepper. Application in medicine medicinal properties: Black pepper stimulates the appetite and improves digestion. Black pepper is useful for gastritis with reduced gastric secretion, but only outside the acute stage. Article about quality Black peppercorns High-quality black peppercorns are determined by organoleptic and physico-chemical parameters.