Currently, Iranian tomato paste is becoming increasingly popular among consumers. This is due to the natural composition, refined and spicy taste. The composition of tomato paste at the heart of any Iranian tomato paste is raw materials that have passed strict input control, without the addition of vegetable and fruit puree, as well as the complete absence of dyes and flavors. The product has a rich taste, smell and color, which are typical for natural tomato raw materials without any secondary processing. Since the climate of Iran is very sunny and contains a sufficient amount of annual rainfall, it allows the cultivation of a wide variety of crops. During ripening, tomatoes absorb moisture and sunlight, which affects the taste, color and quality of the product. No additives and chemical synthesis are used when cultivating the crop. Made from high quality tomato varieties without the addition of starch, dyes, thickeners, flavorings and other preservatives. Container: Tin can with key and lid. Producer: Zanjan-Iran.