Olives of the Koroneiki variety for the production of Olivi oil are harvested in the south-west of the Peloponnese, in the Messinia region with its capital in the city of Kalamata, famous for its unique geographical location and climatic conditions. Olive groves are located there in close proximity to the sea, but behind low mountains. It seems that Nature itself has created this paradise for growing juicy, oily olives, from which grateful Greek peasants make one of the best olive oils in the world. The reference olive oil, according to Greek scientists, should be squeezed from the fruits of olives located 4 km from the sea and at an altitude of 400 m above its level, in addition, a certain composition of the soil, angle and orientation of the slope to the cardinal directions are mandatory. One of these reference plots with an ideal teroire (a set of the above conditions) is owned by the Nikolopoulos family, thanks to which the family has been receiving the best quality olive oil for many generations. Koroneiki olives are grown only in southern Greece. The oil from these olives is a natural product that combines low acidity (less than 0.5% at 0.8% permissible for Extra Virgin) and an exquisite fruity taste. Having tried it only once, you will not remain indifferent to the extraordinary rich fruity aroma of this olive oil with a slight peppery aftertaste. Olive oil is the most important ingredient of the Mediterranean diet with benefits for your health. Suitable for any dishes, creating a unique taste for real gourmets! Greek olive oil is a 100% natural product, unique in its highest quality, unique taste and beneficial properties. Regular use contributes to overall health improvement and rejuvenation of the body, improving the digestive and cardiovascular systems, reducing the risk of cancer. If you open this oil and pour a little into a bowl, then the aroma can be felt in the room. The production is certified according to EN ISO 22000:2005