Sellas extra virgin olive oil of the highest category. Extra Virgin oil from Nemea from the Peloponnese peninsula, with a fruity balanced taste and low acidity (less than 0.15%), is made from selected olives of the best quality. This product has a pleasant piquant taste, a mild aftertaste, retains its freshness for a long time. The taste and aroma of this oil harmoniously combines with vegetables, meat and fish. Agureleo is olive oil pressed at low temperature from still green olives, in this case, the Koroneiki variety. It differs from the usual Extra Virgin oil in that only unripe green fruits are selected for its production. Also, this particular oil is characterized by the lowest possible acidity – from 0.1% to 0.2% with the maximum permissible for the Extra Virgin class of 0.8%, the name comes from the word unripe. Agureleo oil is an olive oil obtained from unripe green olive fruits. The ancient Greeks called it omotrives (ωμοτριβές ) or omfakio (oμφάκιο). The most valuable of all types of olive oil, it is pressed very little and only for domestic consumption. The nutritional value of Agureleo oil exceeds the usual extra virgin oil. Due to its freshness, it contains much more antioxidants and is distinguished by an incomparable unique aroma of young green foliage. It has a rich fruity and spicy taste with a characteristic bitterness and a rich green color. It is this oil that is rightfully called olive juice. Agurelio oil contains all the vitamins and provitamins of olive fruits, minerals and polyphenols that protect cells from oxidative stress, active oxygen and free radicals. According to long-term research of the Faculty of Pharmacy of the University of Athens, green olive oil of agureleo has strong medicinal properties due to the content of two substances in it: oleazine and oleocanthal. Oleazine has a strong antioxidant capacity, while oleocanthal has anti-inflammatory and neuroprotective properties. It should be noted that these substances are not found in any other food products, except extra virgin olive oil and, in particular, in agureleo. It also contains a number of other nutrients and fatty acids, such as oleic (Ω- 9), linoleic (Ω-6), α-linolenic (Ω-3) and arachidonic (Ω-6). Sellas Olive Oil company is a manufacturer of Sellas olive oil, has extensive experience and knowledge, constantly works to preserve and improve the quality and taste characteristics of the oil produced. All olive oil production processes are strictly controlled, both during oil extraction and during its bottling, storage, certification and transportation. The production of olive oil by Sellas Olive Oil is certified by the System of International Quality Control of products, Sellas Olive Oil has an International Quality Certificate for products ISO-22000:2005 and the certificate of International Control over the production of products ISO-9001:2008.