Oil from delicious hazelnuts is extracted by pressing kernels without heating. Light and fluid, very fragrant, it is characterized by an increased content of oleic, palmitic, linoleic, stearic acids, high energy value, sufficient saturation with vitamins E, PP, B and C. Hazelnut oil contains a lot of tocopherols and carotenoids, phosphorus, copper, iron and calcium, as well as sterols. This product is particularly trusted by the female part of the audience, since in our country studies have been repeatedly published on the property of hazelnut oil, taken externally and in food, to rejuvenate the skin of the face. Adherents of this product are not confused even by the rather high retail cost of hazelnut oil. Hazelnut oil perfectly fits on the skin, spreading amazingly easily and evenly. At the same time, it is almost weightless, instantly absorbed, providing a refreshing, mattifying, pore-tightening effect. This effect is most pronounced on oily and problematic skin. After applying hazelnut on the skin in a matter of seconds, there are no traces of greasy coating. As a rule, it does not cause a feeling of oiliness either. Additional properties: rich in coenzyme Q10. Helps to reduce weight, improves performance, relieves fatigue. It is used as a cosmetic. It will decorate any pastries and sweet dishes. It will give an exquisite taste to dressings, sauces and meat dishes.